About Basmati

Basmati is non-glutinous rice that has been cultivated at foothills of Himalayan mountain ranges in India for centuries. The long and slender rice grain is widely known for its sweet fragrance and delicate flavor. It is non-allergic food rich in complex Carbohydrates and low in salts and fats.

The word “Bas” in Hindi means “aroma” and “mati” means “full of”, hence the word “Basmati” is referred to full of aroma. The rice is different from all other varieties because of its unique aroma and post cooking elongation. Its nutlike flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. The best quality of Basmati rice is obtained from old Karnal area. Basmati is now grown in Karnal, Panipat, Kaithal, Kurukshetra and Ambala districts of Haryana. It is also grown in Punjab, Dehradun region of Uttarakhand and Jammu region of Jammu & Kashmir.

Popularly known as queen of the rice, Basmati is an excellent savory dish used for preparing countless recipes in different countries across the globe. It is a food that feeds half the population of the world. We offer high quality Basmati rice production and premium Rice Production.