RecipesPrawn Biryani

Ingredients
  • For marinating prawns
  • 300 gms Fresh Prawns
  • 4 Cardamoms
  • 4 Cloves
  • 1 Black Cardamom
  • 1.5 Inch Cinnamon stick
  • 1 tsp Black Cumin
  • 1 Bay leaf
  • 2 tbsp Mint chopped
  • 2 tbsp Green Coriander leaves (chopped)
  • 1 tbsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tbsp Red Chilli Powder
  • 1 tsp Garam Masala
  • 1/4 tsp Turmeric
  • Salt – For taste
  • 2 tsp Lemon Juice
  • 3 tbsp Ghee
  • 1/2 cup Fried Onions (chopped)(Birista)
  • 3 Green Chillies (slit)
  • 1 tbsp Ginger Garlic Paste
  • 175 ml Curd
  • For Biryani Rice
  • 2 liters Water
  • 1 tsp Black Cumin
  • 3 Cardamoms
  • 4 Cloves
  • 1 Black Cardamom
  • 1.5 Inch Cinnamon
  • 1 Bay leaf
  • 3 Slit Green Chillies
  • 1.5 tbsp Ginger Garlic Paste
  • 3 tsp Salt
  • 1.5 cups Basmati Rice (250 gm)
  • 2 tbsp Rose Petals (Dried)
  • For Dum
  • 2 tbsp Fried Onions (Chopped) (Birista)
  • 3 tbsp Ghee
  • 1/2 tsp Garam Masala
  • 1 tbsp Saffron Water
Description

If you're looking for a delicious and definitely Instagrammable dish, try out a Prawns Biryani recipe! This dish is made up of generous portions of succulent prawns, rice, and a flavorful sauce. The best part? It's really easy to make, so you can whip it up in no time at all.

Directions

1

Marinate Prawns with all the listed ingredients and leave them for 1 hour

2

Boil Water in a deep-bottomed pan, add all the ingredients required for Biryani Rice and bring it to a proper boil.

3

Now add soaked Basmati Rice and dried Rose Petals to the boiling water and cook until it's 80% done.

4

Spread a layer of the 80% cooked Rice onto the marinating Prawns.

5

Sprinkle and spread all the ingredients which are kept for Dum on top of the 80% cooked Rice.

6

Cover the vessel with a tight lid and seal it with Maida Flour. Dum for 5 mins on a high flame and for 7 mins on a low flame and switch off the stove. Leave it to rest for 20 mins.

7

Mix it well and enjoy your Prawn Biryani with Mirchi Ka Salan.

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