RecipesThai Fusion Pineapple Rice

Ingredients
  • 2 cloves garlic, minced
  • 1 medium onion, minced
  • 2 tablespoons Garlic olive oil
  • 1 tablespoon Basil crushed olive oil
  • 1 Tbsp curry powder 
  • 1 teaspoon cumin
  • 2 cups basmati rice
  • 1 tablespoon Persian Lime olive oil
  • 3 cups vegetable broth
  • 1 can of unsweetened coconut milk (about 1 3/4 cups)
  • 1 small can of pineapple chunks (about 1 cup), drained and diced
  • 1 medium carrot, peeled and finely diced
  • 1/2 cup fresh basil
  • 1 cup roughly chopped cashews
Description

Thai Fusion Pineapple Rice is a unique and delicious combination of flavours that will make your taste buds go wild. The sweetness of the pineapple is perfectly balanced with the nutty and savoury taste of Thai-style rice. This one-of-a-kind dish is sure to be a hit at any dinner party or event. The beautiful yellow colour of the Thai Fusion Pineapple Rice makes it just as aesthetically pleasing as it is tasty. So if you're in the mood for something special, try making this amazing Thai Fusion Pineapple Rice!

Directions

1

Add curry sauce or powder and cumin, and cook for 30 seconds. Stir in rice, Persian Lime oil and chicken broth. Bring to a boil, lower the heat, cover, and cook for 15 minutes.

2

Remove from heat, keep covered, and allow to rest for 10 minutes. Fold in coconut milk. Let rest for another 5 minutes. Fold in pineapple, carrots and basil. Fold in cashews just before serving.

3

To spice this dish up, finish with a splash of Spicy Korean Balsamic.

4

In a large skillet over medium heat, sauté garlic and onion in Garlic and Basil olive oils until soft.

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